Mini Ghee Podi Idli
$18.00- VEG
- GF
Mini idli tossed in ghee and podi with coconut chutney.
Chapter 14 · The Southern Coast
South Indian Menu
Curry leaf, coconut, tamarind and the grace of the southern kitchen.
Idli Sambar
$17.00- VEG
- GF
Steamed idli with sambar and chutneys.
Medu Vada
$17.00- VEG
Crisp lentil doughnuts, sambar and chutneys.
Plain Dosa
$16.00- VEG
- GF
Crisp rice-lentil crepe with sambar and chutneys.
Ghee Masala Dosa
$19.00- VEG
- GF
Crisp dosa with spiced potato masala.
Ghee Mysore Masala Dosa
$20.00- VEG
- GF
Dosa with Mysore chutney and potato masala.
Onion Uttapam
$19.00- VEG
- GF
Soft rice-lentil pancake with onion, chilli and coriander.
Ghee Roast Dosa
$19.00- VEG
Extra-crisp dosa finished with ghee, served with sambar and chutneys.
Cheese Masala Dosa
$22.00- VEG
Crisp dosa filled with potato masala and melted cheese.
Paneer Tikka Dosa
$23.00- VEG
Dosa filled with spiced paneer tikka, onion and coriander.
Podi Masala Dosa
$21.00- VEG
Masala dosa finished with ghee and aromatic gunpowder podi.
Rava Masala Dosa
$21.00- VEG
Crisp semolina dosa with potato masala, sambar and chutneys.
Onion Chilli Uttapam
$20.00- VEG
Soft uttapam topped with onion, green chilli and coriander.
Tomato & Podi Uttapam
$21.00- VEG
Uttapam with tomato, onion and aromatic podi spice.
Paneer Uttapam
$22.00- VEG
Soft uttapam topped with paneer, onion, chilli and coriander.
Hitchki Three-Way Mini Uttapam
$24.00- VEG
Mini uttapams served three ways: onion-chilli, tomato-podi and paneer.
70mm Plain Dosa
$20.00- VEG
- GF
Crisp rice-lentil crepe with sambar and chutneys.
70mm Masala Dosa
$22.00- VEG
- GF
Crisp dosa with spiced potato masala.
70mm Mysore Masala Dosa
$24.00- VEG
- GF
Dosa with Mysore chutney and potato masala.
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VEG Vegetarian · VGN Vegan · GF Gluten free · LF Lactose free. Prices in AUD, GST included. Please let our team know about any allergies.
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