Non Vegetarian Tandoori Items

Yogurt, Kashmiri chilli, mustard oil and charcoal.

Classic, malai and hariyali tikka.

Cream, cardamom, white pepper, cheese and green chilli.

Pickling spices, mustard, yogurt and chilli.

Tender chicken, cashew, cream, cardamom and white pepper.

Minced Chicken seekh coated with peppers, onion, herbs and warming spices

Tandoori chicken, pepper lamb chop, lamb seekh, king prawn and kasundi barramundi tikka.

Chicken tikka, murgh malai tikka, lamb seekh and ajwaini fish tikka; designed for sharing.

Lamb cutlets, black pepper, hung yogurt and mint.

Lamb chops with South Indian ghee-roast spice.

Minced lamb seekh coated with peppers, onion, herbs and warming spices.

Tender lamb pieces marinated with yogurt, ginger, garlic and roasted spices.

• GF

Whole slow-cooked lamb leg, royal spices and saffron jus; designed for sharing.

King prawns, garlic, carom, chilli and lemon.

Tandoori prawns with coconut-chilli beurre blanc.

Market fish, carom seed, yogurt and charred lemon.

Barramundi, mustard, yogurt and Bengali spices.

• GF
• LF

Whole pomfret with coastal spices, charred lemon and chutney.