Non Vegetarian Starters

Crisp chicken lollipops glazed with makhani sauce and kasuri methi.

Curry-leaf chicken, mini buns, gunpowder mayo and pickled cucumber.

• GF

Silken chicken and chana dal kebabs with mace, cardamom and smoked saffron yogurt.

• GF

South Indian pepper chicken with curry leaf, coconut and a light garlic emulsion.

• GF

Charred chicken tikka with mint yogurt, tamarind, pickled onion, pomegranate and crisp sev.

Mini roomali rolls filled with spiced chicken, peppers, onion and green chutney.

Charcoal lamb seekh, mini bun, mint chutney and onion relish.

Mini lamb keema kulcha with smoked raita.

• GF

Tender lamb patties with fennel, dry ginger and Kashmiri chilli, served with walnut chutney.

• GF
• LF

Coastal-style goat kebabs with roasted coconut, curry leaf and tamarind relish.

Awadhi-spiced lamb mince with butter-toasted pav, pickled onion and mint chutney.

Ajwain-spiced fish, gram-flour crust, pickled onion and mint chutney.

Mumbai-style crisp prawns, chilli, garlic and curry leaf.

Crisp prawn cutlets with curry leaf and black pepper, served with pineapple pachadi.

Chilli-garlic prawns with Maharashtrian thecha, slaw and butter-toasted mini pav.