Signature Cocktails

Gin, cucumber, mint, lime and elderflower; tall, floral and crisp.

Pairs with Chaat, papad and vegetarian starters

Vodka, lychee, rose and lime; fragrant, delicate and refreshing.

Pairs with Momos and creamy paneer dishes

Blanco tequila, green-mango cordial, lime and roasted cumin; tangy with a chilli-salt rim.

Pairs with Tandoori platters and Indian street fusion

Gin, pink grapefruit, rose and sparkling wine; a lightly bitter, floral spritz.

Pairs with Chaat and light starters

White rum, kokum, lime and mint, lengthened with soda; sweet-tart and coastal.

Pairs with South Indian dishes and seafood

Vodka, tamarind, lime and ginger beer; zesty with a warming finish.

Pairs with Indo-Chinese starters and noodles

Gin, chilled Darjeeling tea, peach, lemon and soda; bright and aromatic.

Pairs with Vegetarian tandoori and soy chaap

White rum, coconut water, pineapple and lime; light, tropical and shaken.

Pairs with Crab, prawns and coastal curries

Gin, passionfruit, lime, curry-leaf syrup and soda; tropical with a savoury lift.

Pairs with Tandoori chicken and fish

White rum, watermelon, fresh mint, lime and soda; juicy and cooling.

Pairs with Spiced street starters and biryani

Blanco tequila, guava, grapefruit and lime, topped with soda; fruit-led with gentle heat.

Pairs with Non-vegetarian street fusion

Red wine, brandy, pomegranate, orange and soda; served over ice.

Pairs with Lamb, goat and mixed tandoori platters

Vodka, jamun, lime and sparkling wine; berry-rich, tangy and celebratory.

Pairs with Chaat and lamb kebabs

Blended Scotch, saffron-orange cordial, lemon and soda; long and gently spiced.

Pairs with Biryani and fragrant tandoori dishes

White rum, pineapple, lime, mint and a restrained betel-leaf syrup; a fresh paan-inspired finish.

Pairs with Tandoor and sharing plates