Breakfast Menu

• VGN
• GF
• LF

Flattened rice, turmeric, mustard, curry leaf, peanut and lemon.

• VGN
• LF

Semolina, vegetables, curry leaf and mustard seed.

• VEG
• GF

Steamed idli with sambar and chutneys.

• VEG

Crisp lentil vada with sambar and chutneys.

• VEG
• GF

Crisp dosa, potato masala, sambar and chutneys.

• VEG

Punjabi chickpeas with fried bhatura.

• VEG

Poori with spiced potato curry.

• VEG

Stuffed potato paratha with yogurt and pickle.

• VEG

Paneer-stuffed paratha with yogurt and pickle.

Spiced potato curry, crisp poori, pickle and seasonal chutney.

Green-pea kachori with Lucknow-style potato curry and chutneys.

Awadhi-spiced lamb keema served with lightly sweet saffron sheermal.

Spiced lamb keema, egg and flaky paratha with mint chutney.

Slow-cooked trotters in aromatic Awadhi gravy with bread.

Spiced kebab, fried egg, chutneys and onion in a toasted bun.

Sourdough, smashed avocado, tomato, chilli, coriander, chaat masala and poached eggs.

Sourdough, avocado, tandoori paneer, pickled onion and mint yogurt.

English muffin, tandoori chicken, poached eggs and makhani hollandaise.

Spiced lamb keema, poached eggs, chilli hollandaise and toasted muffin.

Indian-style scrambled eggs with tomato, chilli, onion and coriander.

Masala omelette, cheese, chutney, tomato and hash brown in a toasted bun.

Flaky croissant filled with spiced paneer bhurji.

Masala omelette, cheese, chilli jam and coriander in a warm croissant.

Masala eggs, chicken or lamb sausage, spiced beans, mushrooms, tomato, hash brown and paratha.

Paneer bhurji, masala beans, mushrooms, tomato, avocado, hash brown and paratha.

Savoury French toast with chilli, onion, coriander and tomato relish.

Brioche, cardamom custard, warm gulab jamun, pistachio and rabri.

Pancakes, saffron rabri, berries, pistachio and maple.

Spiced lamb mince with toasted pav.

Soft buttered bun served with traditional sweet, milky Irani chai.

Toasted bun, cultured butter and fruit preserve, Irani-cafe style.

Parsi-style softly scrambled eggs with tomato, chilli, coriander and toasted bread.

Spiced omelette with onion, tomato, coriander and buttered pav.

Spiced lamb keema topped with egg and served with toasted pav.

Eggs cooked over crisp potato salli with tomato, chilli and Parsi spices.

Egg omelette with herbs, green chilli, onion and warming spices.

Spiced lamb mince folded with egg, tomato and butter, served with pav.

Strong slow-brewed tea with milk and gentle sweetness.

Classic Irani-cafe style milk cake with cardamom.