Non Vegetarian Curries

• GF

Charcoal chicken, tomato-makhani gravy, fenugreek and cultured butter.

• GF

Roasted chicken, tomato, yogurt, cashew and warming spices.

• GF

Chicken, black pepper, roasted coconut and Chettinad spices.

• GF

Tandoori chicken, ripe mango, green chilli and a lightly spiced tomato-coconut gravy.

• GF

Chicken tikka in a rich tomato-cashew gravy with ginger, fenugreek and cream.

• GF

Tender chicken in cashew, cardamom, saffron and white pepper sauce.

• GF

Chicken with Mangalorean ghee-roast spices, tamarind and roasted chilli.

• GF

Slow-cooked boneless Chicken in rich onion-tomato gravy with whole spices and smoked-ghee finish.

• GF
• LF

Slow-cooked lamb, chilli, garlic and smoky spices.

• GF
• LF

Slow-cooked lamb, Kashmiri chilli, fennel and aromatic spices.

• GF
• LF

Slow-braised lamb with traditional nihari spices, ginger and crisp onion.

• GF

Slow-cooked lamb shank in rich Awadhi-style gravy.

• GF

Slow-cooked lamb, cracked black pepper and a restrained tomato-butter gravy.

• GF
• LF

Tender lamb, Goan vinegar, chilli, garlic and roasted spices with a polished restaurant finish.

• GF
• LF

Slow-braised lamb with coconut, curry leaf, black pepper and coastal spices.

• GF
• LF

Slow-cooked bone-in goat, onion, tomato, ginger, garlic and Punjabi spices.

Bone-in goat cooked with spiced mince, tomato, coriander and roasted spices.

• GF

Tender goat with slow-cooked spinach, garlic, ginger and garam masala.

• GF
• LF

Bone-in goat, chilli, garlic and traditional Rajasthani spices.

• GF

Slow-cooked bone-in goat in rich onion-tomato gravy with whole spices and smoked-ghee finish.

• GF

Slow-cooked Lamb in rich onion-tomato gravy with whole spices and smoked-ghee finish.

• GF
• LF

Boiled eggs simmered in a rustic onion-tomato gravy with ginger, garlic and roasted spices.

• GF

Boiled eggs in a rich tomato-cashew gravy with fenugreek, ginger and cream.

• GF
• LF

Boiled eggs with black pepper, roasted coconut, curry leaf and Chettinad spices.

• GF
• LF

Prawns, coconut, kokum, curry leaf and roasted spice.

• GF
• LF

Fish, coconut, tamarind, mustard seed and curry leaf.

• GF
• LF

Market fish in a Bengali mustard, tomato and green chilli curry.

• GF

Charred king prawns in makhani sauce with fenugreek, ginger and smoked butter.

• GF

Slow-cooked Prawn in rich onion-tomato gravy with whole spices and smoked-ghee finish.

• GF
• LF

Crab cooked with coconut, kokum, curry leaf and roasted Goan spices.

• GF
• LF

Crab in a coastal masala with black pepper, curry leaf, tomato and tamarind.