Indo Chinese Items

• VGN
• LF

Crisp cauliflower, chilli, garlic, soy and spring onion.

• VEG

Paneer, peppers, onion, chilli and soy.

• VGN
• LF

Vegetable dumplings tossed with garlic, ginger, chilli, soy and spring onion.

• VGN
• LF

Crisp baby corn with peppers, onion, chilli and sesame.

• VEG

Crisp lotus stem glazed with chilli, sesame and a touch of honey.

• VEG

Paneer wok-tossed with house Schezwan sauce, peppers and spring onion.

• VEG

Paneer, peppers, cashews and dried chilli in a tangy Indo-Chinese sauce.

• VGN
• LF

Crisp tofu, roasted garlic, chilli, peppers and spring onion.

Paneer wok-tossed with house Home-made Spicy sauce, peppers and spring onion.

Paneer wok-tossed with house Home-made Schezwan sauce, curry leaves, mustard seeds and 65 spice

Chicken lollipops with Schezwan sauce.

Wok-tossed chicken, peppers, onion, chilli and soy.

Tandoori chicken finished with house Schezwan glaze and curry leaves

Crisp chicken tossed with ginger, garlic, chilli, soy and spring onion.

Crispy chicken strips with cashews, peppers, chilli and a sweet-spicy glaze.

Wok-tossed chicken, cashews, dried chilli, peppers and tangy sauce.

Chicken, cracked black pepper, onion and peppers in a savoury wok sauce.

Chicken wok-tossed with house Home-made Spicy sauce, peppers and spring onion.

Diced Chicken wok-tossed with house Home-made Schezwan sauce, curry leaves, mustard seeds and 65 spice

Tender lamb strips wok-tossed with Schezwan chilli, peppers and spring onion.

Crisp prawns, garlic, chilli, peppers and spring onion.

Crisp fish with roasted garlic, fresh chilli, peppers and spring onion.

Crisp prawns tossed with pepper, chilli, garlic and spring onion.